What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Lanacane Anti-Friction Gel-01/16/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLanacane Anti-Friction Gel helps prevent painful skin irritation caused by friction. It also helps prevent irritated areas from becoming more sore by helping to prevent friction acting on the raw skin. It lasts all day - just a dab gives skin a lasting silkiness that helps prevents friction. Use it anywhere repeated motion rubs skin raw: shoulders, waistline, under arms, inner thighs, chest, and feet. Non-Greasy, Dries on Contact, Non-staining and Moisture-proof Smooth formula Anti-Friction Gel.
Purpose of product.
Usage: First aidStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Dimethicone/Vinyl Dimethicone Crosspolymer 243137-53-3 -- Silicone No Hydrolyzed Corn Starch 008029-43-4 -- Thickener No Isobutane 000075-28-5 60.0-80.0 Propellant Yes 
CoC List
SD Alcohol 38B 000064-17-5 10.0-30.0 Organic Yes CoC List
Butane 000106-97-8 -- Propellant Yes CoC List
Benzocaine 000094-09-7 -- Analgesic No Octamethylcydotetrasiloxane 000556-67-2 -- Polish/Wax Yes CoC List
Propane 000074-98-6 -- Propellant No Benzethonium Chloride 000121-54-0 -- Antimicrobial Active Yes CoC List
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 16, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 4 0 -
Warnings
Hazard Statements
Danger. Extremely flammable aerosol. Contains gas under pressure; may explode if heated. Causes serious eye irritation.
Precautionary statements
General
Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Wear eye or face protection. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Wash hands thoroughly after handling. Pressurized container: Do not pierce or burn, even after use
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
Protect from sunlight. Do not expose to temperatures exceeding 50 deg. C/122 deg. F. Store in a well-ventilated place.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Extremely flammable aerosol. Contains gas under pressure; may explode if heated. Causes serious eye irritation.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Causes serious eye irritation.
Skin Contact: May cause slight transient irritation.
Inhalation: No known significant effects or critical hazards.
Ingestion: Harmful if swallowed. Irritating to mouth, throat and stomach. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
No known significant effects or critical hazards.Ethanol: IARC Group 1 -
Handling information
Put on appropriate personal protective equipment. Avoid contact with eyes, skin and clothing. Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Remove contaminated clothing and protective equipment before entering eating areas. Store between the following temperatures: 20 to 25 deg. C (68 to 77 deg. F). Store in accordance with local regulations. Store away from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Protect from sunlight. Eliminate all ignition sources. Use appropriate containment to avoid environmental contamination.
-
Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Empty containers or liners may retain some product residues. Do not puncture or incinerate container.
-
First Aid
Eye Contact: In case of contact with eyes, rinse immediately with plenty of water. If irritation persists, get medical attention.Skin Contact: In the event of any complaints or symptoms, avoid further exposure. Rinse skin with water. Get medical attention if symptoms occur.Inhalation: In the event of any complaints or symptoms, avoid further exposure. Maintain an open airway. Get medical attention if adverse health effects persist or are severe.Ingestion: Wash out mouth with water. Get medical attention if adverse health effects persist or are severe. Do not induce vomiting. If affected person is conscious, give plenty of water to drink.
-
UN Global Harmonization Classification
